Discover the full Evergreen Indian Restaurant menu in Eugene and Corvallis, Oregon—crafted from fresh ingredients and classic family recipes. Start with crowd-favorites like samosa and pakora, then explore South Indian specialties such as dosa and idli. Our vegetarian entrées feature mutter paneer, chana, masala, and rich curries, while chicken and lamb dishes include Lamb Curry, Lamb vindaloo. Seafood lovers can enjoy prawn and Fish Tikkah masala, and our fragrant biryani entrées are slow-cooked with aromatic basmati rice.
Onion with Chick Pea Dumpling
Spinach with Chick Pea Dumpling
Mushroom with Chick Pea Dumpling
Eggplant sliced with Chick Pea Dumpling
Potato Sliced with Chick Pea Dumpling
Chilli with Chick Pea Dumpling
Vegetables with Chick Pea Dumpling
Shredded Cauliflower Sauteed with Green Chilli
Paneer Bites with Chick Pea Dumpling
Pastry Stuffed with Vegetable stuffing
Pastry Stuffed with Ground Lamb & peas.
Chicken Bites with Chick Pea Dumpling
Shredded Boneless Chicken Sauteed with Green Chilli
Crispy samosas, tangy chutneys and yogurt
Served with Sambar, Hot and Mild Sauce
Thin Rice Crep with Vegetable Stuffing
Thin Rice Crepe
Stremed Rice Cake
Rice / Wheat Crepe with Vegetable Stuffing
Stremed Rice Cake
Thick Pancake with Onions & Chilli
Masala Dosa, Idli2 Pieces
Thick lentil vegetable soup
Homemade Yougurt with Onions, Tomatoes & Cucumbers
Mixed greens topped with tomatoes, cucumbers & carrots
ALA CARTE – Served with Rice or Nan
THALI – Main Dish comes with Soup, Dal, Vegetable curry of the day, Raita, Desert of
the day, Rice and Nan.
All The Curries are Gluten Free
Potatoes & Cauliflower Cooked with Special Spices
Mixed veg. Cooked with Coconut & Yougurt
Spicy Mixed Veg. Curry
Green Peas & Homemade Cheese Cubes
Garbanzo Beans in Special Herbs& Spices
Lentil Cooked with Spinach & Tomatoes
Eggplant Cooked with Onions, Tomatoes & Spices
Peas & Potato Curry
Vegetables, Cheese & Nuts in a Mild Cream Sauce
Potatoes Cooked with Creamed Spinach
Creamed Spinah & Cheese with Spices
Homemade Cheese Cooked in Cream and Mild Spice
Vegetable Rolls Stuffed with Nuts & Spices
Peas & Mushroom Curry
Mixed Veg Cooked with Tomatoes Onions & Bell Pepper in Special Sauce
Green Peas & Tofu Curry
Tofu Cooked in Coconut Milk and Spices
Mushrooms cooked in Coconut Milk and Spices
Okra, spices, flavorful Indian dish.
All The Curries are Gluten Free
Boneless Chicken Cooked in Curry Sauce
Boneless Chicken Breast Cooked in Spl. Cream Sauce
Boneless Chicken Cooked in Tomato Sauce
Boneless Chicken Cooked in Creamed Sauce
Boneless Chicken Breast Cooked in Creamed Spinach
Boneless Chicken & Potatoes Cooked in Spicy Sacue
Boneless Chicken Cooked with Tomatoes & Bell Pepper in Spl. Sauce
Boneless Chicken Cooked with Coconut & Yougurt
Boneless Bread Cooked with Coconut & Vegetables in Spl. creamed Sauce
Boneless Breast Cooked with Coconut Milk
ALA CARTE – Served with Rice or Nan
THALI – Main Dish comes with Soup, Dal, Vegetable curry of the day, Raita,
Desert of the day, Rice and Nan
All The Curries are Gluten Free
Boneless Lamb Cooked in Spicy Curry Sacue
Boneless lamb Cooked with Spiced cream Sauce
Boneless Lamb Cooked in Mild Butter sauce with Nuts & Spices
Boneless Lamb Cooked in Creamed Spinach
Boneless Lamb Cooked with Potatoes & Spicy Sauce
Boneless Lamb Cooked with Tomatoes Onions & Bell Pepper in Special Sauce
Boneless Lamb Cooked with Coconut & Yogurt
Goat Curry With Bones Cooked in Curry Sauce
Lamb Cooked with Coconut & Spices
Fish Cooked in Special Cream Sauce
Fish Cooked in Special Tamarind Sauce
Shrimp Cooked in Spicy Sauce
Shrimp Cooked in Masala Sauce
Shrimp Cooked in Tomato Sauce
Shrimp Cooked in Yogurt and Coconut
Shrimp Cooked with Potatoes and Spicy Sauce
Shrimp Cooked with Coconut
Basmati Rice with Mixed Vegetables
Basmati Rice with Chicken Spices
Basmati Rice with Lamb and Spices
Basmati Rice with Goat and Spices
Basmati Rice with Shrimp and Spices
Tandoori Items are prepared in the Famous … Tandoori Clayoven and Served sizzling Hot.
ALA CARTE – Served with Rice Or Nan & Masala Sauce …… All the Entrees are Gluten Free
THALI – Main Dish comes with Soup, Dal, Vegetable curry of the day, Raita,
Desert of the day, Rice and Nan
Half a Chicken Marinated in Yogurt Herbs & Spices
Bonless Chicken Marinated in Yogurt Herbs & Spices
Ground Lamb Mixed with Herbs & Spices and Baked on Skewers
Boneless Lamb Marinated in Yogurt with Special Herbs and Baked
A combination of all of the above tandoori dishes
Bread Baked in tandoori oven
Four Pieces of fried bread made with lentil Flour
Bread made with garlic and baked in tandoori oven
Bread made with Ground Lamb and baked in tandoori oven
Buttered and Layered Wheat Bread
Nan Stuffed with Cheese
Stuffed with potatoes & Peas
Two pieces of fried bread made with wheat flour
Donut ball marinated in sugar syrup.
Rice pudding