Meeraali Shaik, owner, came to the U.S. in 1990 after working as a chef in India for few years. He also learned some more cooking in California.He also always wanted to use all of his Grandma's Recipes. Our authentic North and South Indian recipes are made fresh every day. We also fresh grind our spices here in the restaurant.
The Corvallis restaurant was opened in 1999, and became very popular with students and the local residents. Word spread and we started having customers drive from Eugene because they loved our cooking. Then , due to the demands of the Eugene customers we opened our Eugene restaurant near the University of Oregon in 2007.
The rest is history.
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