Evergreen Indian Restaurant

Evergreen Indian Restaurant - Corvallis and Eugene

We are now open for takeout. Prices subject to change due to supply chain, gas prices. Ask about prices.

Authentic Indian Cuisine

    THALI DINNER

    1) One Main Entree Listed Below
    2) Vegetable
    3) Curry of the Day
    4) Dal
    5) Sambar(soup)
    5) Raita, Rice, Nan and Desert of the Day ALA CARTE - Served with Rice or Nan
Floral

Appetizers

ONION PAKORA -(Onion with Chick Pea Dumpling)
SPINACH PAKORA - (Spinach with Chick Pea Dumpling)
MUSHROOM PAKORA - (Mushroom with Chick Pea Dumpling)
EGGPLANT PAKORA - (Eggplant sliced with Chick Pea Dumpling - 4 piece)
POTATO PAKORA - (Potato sliced with Chick Pea Dumpling - 4 piece)
HOT CHILI PAKORA - (Chili with Chick Pea Dumpling - 4 piece)
MIXED VEG. PAKORA - (Mixed vegetables with Chick Pea Dumpling)
GOBI MANCHURIA - (Shredded Cauliflower Sauteed with Green Chilli)
VEGETABLE SAMOSA -(Pastry Stuffed with Vegetable Stuffing) 2 Pieces
LAMB SAMOSA -(Pastry Stuffed with ground lamb and Veg 2 Pieces)
CHICKEN PAKORA -(Chicken Bites with Chick Pea Dumpling)
CHICKEN CHICKEN -(Shredded Boneless Chicken Sauted with Green ChilI
Floral

South Indian Specialties

MASALA DOSA -(Thin Rice Crepe with Vegetable Stuffing)
SADA DOSA - (Thin Rice Crepe)
IDLI - (Streamed Rice Cake) 4 piece
RAWA MASALA DOSA - (Rice/Wheat Crepe with Vegetables Stuffing)
RAWA DOSA UTTAPAM - (Thick Pancake with Onions & Chili)
EVERGREEN COMBO - (Masala Dosa, ldli) 2 piece

Soups and Salads

SAMBAR - (Thick Lentil Vegetable Soup)
RAITA - Homemade Yogurt with Onions, Tomatoes & Cucumber)
FRESH GREEN SALAD - (Lettuce, Tomatoes & Cucumbers)
Floral

Lamb Entrees

LAMB CURRY - (Boneless Lamb cooked in spicy curry sauce)
LAMB MASALA - (Boneless Lamb cooked in spiced cream sauce)
LAMB PASANDA - (Boneless Lamb cooked in Mild Butter sauce with Nuts & Spices)
LAMB SAAG - (Boneless Lamb cooked in creamed spinach)
LAMB VINDALOO - Boneless Lamb cooked with potatoes & spicy sauce)
LAMB KARAI - (Boneless Lamb cooked with Tomatoes onions & Bell Pepper in Special Sauce)
LAMB KOORMA - (Boneless Lamb cooked with coconut & yogurt)
GOAT CURRY - (Goat durry with bones Cooked in curry sauce)
COCONUT LAMB - (Lamb cooked with coconut & spices)
Floral

Seafood Entrees

FISH TIKKA MASALA - (Fish cooked in Special Creamy Sauce)
FISH MASALA - (Fish cooked in Special Tamarind Sauce)
SHRIMP CURRY - (Shrimp cooked in Spicy Sauce)
SHRIMP MASALA - (Shrimp cooked in Masala Sauce)
SHRIMP MAKHANI - (Shrimp cooked in Tomato Sauce)
SHRIMP KOORMA -(Shrimp cooked in Yogurt & Coconut)
SHRIMP VINDALOO - (Shrimp cooked with Potatoes & Spicy Sauce)
COCONUT SHRIMP - (Shrimp cooked with Coconut)
Floral

Biryani Entrees

VEGETABLE - (Basmati Rice with Mixed Vegetables)
CHICKEN - (Basmati Rice with Chicken Spices)
LAMB - (Basmati Rice with Lamb & Spices)
GOAT - (Basmati Rice with Goat & Spices)
SHRIMP - (Basmati Rice with Shrimp & Spices)
Floral

Vegetable Entrees

ALOO GOBI - (Potatoes & Cauliflower Cooked with Special Spices)
VEG KOORMA - (Mixed Veg Cooked with Coconut & Yogurt)
MIXED VEG MASALA - (Spicy Mixed Veg Curry)
MUTTER PANEER - (Green peas & Homemade Cheese Cubes)
CHANNA MASALA - (Garbanzo Beans in Special Herbs & Spices)
SPINACH DAL CURRY - (Lentils Cooked with Spinach & Tomato
EGGPLANY CURRY - (Eggplant Cooked with Onions, Tomatoes & Spices)
ALOO MUTTER - (Peas & Potato Curry)
NAVARATAN KOORMA - (Vegetable, Cheese & Nuts in a Mild Cream Sauce)
ALOO SAAG - (Potatoes cooked with creamed spinach)
SAAG PANEER - (Creamed Spinach & Cheese with Spices)
PANEER BUTTER MASALA - (Homemade Cheese cooked in Cream & Mild Spice)
MALAI KOFTA - (Vegetable Rolls stuffed with Nuts & Spices)
MUSHROOM MUTTER - (Peas & Mushroom Curry)
TOFU MUTTER -(Peas & Tofu Curry)
Floral

Chicken Entrees - Gluten Free

CHICKEN CURRY - (Boneless Chicken Cooked in Curry Sauce)
CHICKEN MASALA - (Boneless Chicken Cooked in Special Masala Sauce)
CHICKEN TIKKA MASALA - (Boneless Chicken Breast Cooked in Spl. Cream Sauce)
CHICKEN MAKHANI - (Boneless Chicken Cooked in Tomato Sauce)
CHICKEN SAAG - (Boneless Chicken Cooked in Creamed Sauce)
CHICKEN TIKKA SAAG - (Boneless Chicken Breast Cooked in Creamed Spinach)
VINDALOO - (Boneless Chicken & Potatoes Cooked in Spicy Sauce)
KARAI - (Boneless Chicken Cooked with Tomatoes & Bell Pepper in Spl. Sauce)
KOORMA - (Boneless Chicken Cooked with Coconut & Yogurt)
EVERGREEN CHICKEN - (Boneless Breast Cooked with Coconut & Vegetables in Spl. Creamed Sauce)
COCONUT CHICKEN - (Boneless Breast Cooked with Coconut)
Floral

Tandoori Specialties

Tandoori items are prepared in the Famous Tandoori Clay Oven & Served Sizzling Hot. All the Entrees are Gluten Free


TANDOORI CHICKEN - (Half a Chicken Marinated in Yogurt Herbs & Spices)
CHICKEN TIKKA KABOB - (Boneless Chicken Marinated in Yogurt Herbs & Spices)
SEEKH KABAB - (Ground Lamb Mixed with Herbs & Spices, Baked on Skewers)
BOTI KABAB - (Boneless Lamb Marinated in Yogurt with special Herbs & baked)
TANDOORI MIXED GRILL - (Combination of all the above Tandoori Dishes)
Floral


Side Orders -
Breads - Desserts - Beverages

NAN
PAPADAM
GARLIC NAN
KEEMA NAN - Nan Stuffed with Ground Lamb)
PARATHA -(Buttered & Layered Wheat Bread)
CHEESE NAN - (Nan Stuffed with Cheese)
ALOO PARATHA - (Stuffed with Potatoes & Peas)
POORIS
RICE
MANGO CHUTNEY

DESSERTS

GULAB JAMUN(2)
RICE KHEER ( Rice Pudding)

Beverages

MANGO LASSI * MILK * *PEPSl* DIET PEPSl * SIERRA MIST * MOUNTAIN DEW * Dr PEPPER * ICED TEA & LEMONADE * SPICY INDIAN TEA * (CHAI) * HOT TEA * MADRAS COFFEE (Boiled with hot milk)

Corvallis - 136 SW 3rd St, Corvallis, Oregon 97333 (541)754-7944

Eugene - 906 West 7th Avenue Eugene, Oregon 97402-4612 (541) 343-7944


BANNERBOTTOM
Copyright 2021 - Evergreen Indian Restaurant -
Hours : 11:30am-2:30pm daily, Dinner: 5pm-9:30pm
Corvallis: CLOSED ON TUESDAYS - 136 SW 3rd St- Oregon 97333 541 754-7944
Fax (541) 754-7950
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Eugene - CLOSED ON TUESDAYS - 906 West 7th Ave,Eugene OR 97402, 541 343-7944
Fax (541) 343-7866