Tandoori Specialties - Entrees

Tandoori entrees are served a la carte with rice and nan or with a Thali dinner which includes Vegetable Curry of the Day, Dal, Sambar (Soup), Raita, Rice, Nan, Papadam, and Dessert of the Day.

Tandoori chicken is always in the lunch buffet.



Tandoori Items are prepared in the famous Tandoori Clay Oven and Served Sizzling Hot

Thali dinner includes vegetable curry of the day, Dal, Sambar (soup), Raita, rice, Papadama, and dessert of the day.

Entrees a la carte are priced at $12.95 and $15.95 with Thali dinner except for Mixed Grill
Tandoori Chicken - (half a baked chicken marinated in yogurt herbs and spices)
Chicken Tikka Kabab - (Boneless chicken marinated in yogurt herbs and spices)
Seekh Kabob - (Ground Lamb mixed with herbs and spices and baked on skewers)
Boti Kabab - (Boneless lamb marinated in yogurt herbs and spice)
Tandoori Shrimp - (Jumbo Shrimp baked on skewers)
Tandoori Mixed Grill - $13.95, w/dinner $16.95
(A combination of all of the above Tandoori Dishes and Vegetables)

 

We look forward to serving you and thank you for your business.

Copyright 2006 | Evergreen Indian Restaurant
136 SW 3rd St | Corvallis, Oregon 97333
(541)754-7944 Fax (541)754-7950 / Email us
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